EVENTS, PRIVATE DINING & PARTIES
General Manager Allan Tuppil
Chef Louis-Antoine Giroud
Louis-Antoine GIROUD is a French Master Chef with over 35 years experience, all around the globe. He joined Bellagio Hills Resort & Restaurant in mid 2020, to bring international cooking notes to the menus that are offered. He is specialized on healthy food and trendy cuisines. His passion for Food and Cooking drives him to please our Guests for any occasion.