About Us.

EVENTS, PRIVATE DINING & PARTIES

Restaurant Amenities

Free WiFi

Watch in LED TV

Relax in the lobby

Free Parking

General Manager Allan Tuppil

Chef Louis-Antoine Giroud

Louis-Antoine GIROUD is a French Master Chef with over 35 years experience, all around the globe. He joined Bellagio Hills Resort & Restaurant in mid 2020, to bring international cooking notes to the menus that are offered. He is specialized on healthy food and trendy cuisines. His passion for Food and Cooking drives him to please our Guests for any occasion.